Who We Are

Paul JamesChef, Author, Visionary
At the centre of *From Port to Plate* is Paul James, a retired chef, author, radio host, and culinary storyteller whose lifelong devotion to food is woven with a deep love for people and place. With roots in Greek hospitality and decades of experience behind the stove, Paul doesn’t simply create meals, he preserves memories, serving them with heart and heritage.
Through his writing, food festivals, and this ambitious television series, Paul shares the warmth of the islands with homes near and far. His mission is clear: to honour tradition, celebrate local voices, and bring to the table food that speaks with truth, depth, and soul.

Matt WellsYachtsman, Historian, Cultural Guide
Matt Wells is not just our skipper, he’s our compass and our chronicler. With a mind steeped in the history of the Greek seas and a quiet passion for storytelling, he steers both vessel and voice with steady grace. His presence weaves together the ancient and the now, grounding each journey in meaning as much as in beauty.
From anchoring in secluded coves to sharing stories long lost to time, Matt brings a rare depth to every mile we sail. His insight turns each destination into more than a place, it becomes a living chapter in a much larger story.

Thomas HaasFilmmaker, Dreamcatcher, Memory Maker
Behind the lens is Thomas Haas, a filmmaker who transforms passing moments into lasting cinematic stories. The creator of Castle Kitchen, he has a sharp eye for natural light and a deep respect for authenticity, Thomas doesn’t merely film *From Port to Plate*. he animates it with feeling and atmosphere.
His intuitive connection to people and place allows each scene to unfold naturally, capturing more than images, capturing emotion. From bustling village kitchens to the stillness of wind-swept decks, his visuals speak the language of food and culture in a way that lingers, long after the final frame.

Claire HaasProducer, Anchor, Creative Force, Web Developer
Claire Haas is the steady force behind the scenes - the organiser, the heart, the unseen anchor of *From Port to Plate*. As producer, she orchestrates the rhythm of each shoot with calm precision, but it’s her empathy and instinct that truly shape the journey.
With a quiet ability to sense what’s needed before it’s spoken, Claire uplifts the team and stewards each island’s story with care and respect. Her leadership isn’t loud, but it’s deeply felt, a reminder that even off-camera, the essence of storytelling begins with genuine human connection.